1. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
24
2. Advances in food research. Volume 16
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TX537
.
E358
1968
3. Advances in food research. Volume 8
Author: edited by E.M. Mrak, George F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TX537
.
E358
1958
4. Advances in food research. Volume 14
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TX537
.
E358
1965
5. Agri-food quality II :
Author: edited by M. Hagg... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Crop science, Congresses,Crops-- Quality, Congresses,Food-- Quality, Congresses,Nutrition, Congresses
6. Alternative Protein and Iron Sources for Infant and Young Child Nutrition
Author: Agbemafle, Isaac
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Behavioral sciences,Food science,Nutrition
7. Alternative Protein and Iron Sources for Infant and Young Child Nutrition
Author: Agbemafle, Isaac
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Behavioral sciences,Food science,Nutrition
8. Analysis of the Omega-3 Fatty Acids Content in Commercial Omega-3 Supplements in Arab Gulf Countries
Author: Alghamdi, Fatmah
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Nutrition
9. Analysis of the Omega-3 Fatty Acids Content in Commercial Omega-3 Supplements in Arab Gulf Countries
Author: Alghamdi, Fatmah
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Nutrition
10. Antioxidant Properties and Anti-Cancer Effects of Polyphenols in Sweetpotato Leaves
Author: Bolanos, Josue
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry,Food science,Nutrition
11. Antioxidant Properties and Anti-Cancer Effects of Polyphenols in Sweetpotato Leaves
Author: Bolanos, Josue
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry,Food science,Nutrition
12. Ayurvedic science of food and nutrition /
Author: Sanjeev Rastogi, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet therapy-- India.,Diet therapy.,Medicine, Ayurvedic.,Chemistry.,Complementary & Alternative Medicine.,Food Science.,Nutrition.
Classification :
RM216
13. Bioactive molecules in food /
Author: Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
Classification :
TX531
14. Chemistry and Hygiene of Food Gases
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Europe. ; Food Science. ; -Biotechnology. ; Public health. ; Nutrition???. ; Law-Food
15. Coffee: Consumption and Health Implications
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: MEDICAL / Nutrition.,SCIENCE / Chemistry / General.,TECHNOLOGY & ENGINEERING / Food Science / General.
16. Der Wein :
Author: von C. Heide, F. Schmitthenner.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.,Nutrition.
Classification :
TP548
.
V663
1922
17. Die tierischen Rohstoffe und ihre Veredlung
Author: von G. Rr̲ig, A. Binz.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.,Nutrition.
Classification :
HF1051
.
V664
1916
18. Edible Insects in the Food Sector
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Entomology. ; Food science. ; Agricultural economics. ; Food ; Microbiology. ; Nutrition. ; Entomology. ;
19. Food Science, Nutrition and health Care management
Author: / edited by A.N.Sachdeva
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Animal nutrition- Tropics,Ruminants- Feeding and feeds- Tropics,Food Science
Classification :
SF95
.
N88
2009
R
20. Food for health in the Pacific Rim :
Author: edited by John R. Whitaker [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses.,Nutrition, Congresses.,Food-- Analysis.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX541
.
I572
1997eb
